Thursday

Starters

Chilled Fruit Juices

Prawn and Avocado Salad
Served on a bed of crisp iceberg lettuce with a thread of Marie Rose sauce and layered brown bread and butter

Oriental Stir-Fry Pork
Strips of pork and mixed peppers, cooked in a wok and served on a bed of egg noodles with a black bean sauce 

Mushroom Croustades
A crispy French bread with a rich mushroom filling served hot with a salad garnish 

Intermediate

Asparagus Soup

Lemon or Raspberry Sorbet

Main Courses

Traditional Roast Turkey
Served with chipolata and bacon roll and a homemade cranberry stuffing 

Oven Baked Trout
Stuffed with almonds then roasted and served on salad leaves with a drizzle of creme fraiche

Braised Liver and Bacon
Lambs liver slowly cooked in a rich onion gravy 

Provencal Tart
A mixture of fresh peppers, courgette & tomato cooked in a puff pastry tart and placed on a pesto mayonnaise 

All served with a selection of vegetables

Desserts

A selection of hot and cold desserts
Various Ice Creams

Cheese and Biscuits

English and continental cheeses served with a choice of biscuits