Tuesday

Starters

Chilled Fruit Juices

Smoked Haddock
Flakes of smoked haddock cooked in a light dill butter sauce and served in a lacy cheese basket

Barbecued Spare Ribs
Pork ribs, marinated and baked in the oven 

Classic Greek Salad
Cucumber, tomato, salad leaves, black olives & feta cheese all dressed with balsamic vinegar & virgin olive oil dressing 

Intermediate

Creamy Spinach and Garlic Soup

Lemon or Raspberry Sorbet

Main Courses

Roast Leg of Pork
Served with apricot stuffing, crackling and an apple sauce

Homemade Fish Cakes
A medley of seafood, coated in breadcrumbs, baked in the oven and served with a duo of vine tomato and herb butter sauces 

Peppered Leg of Lamb
Roasted with cracked black pepper and served with a mint & caper sauce and fondant potato

Leek and Almond Crumble on Cheddar Mash
Sauteed leeks & onions resting on a cheddar mash topped with an almond crumble & served with a vegetable jus

All served with a selection of vegetables

Desserts

A selection of hot and cold desserts
Various ice creams

Cheese and Biscuits

English and continental cheeses served with a choice of biscuits