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Wine List

Wines

HOUSE WINES (by the glass or bottle)

White

Pasqua Pinot Grigio - Italy
This classic Italian varietal is dry, crisp and delicate; pairs beautifully with seafood.

Versare Bianco - Italy
Pale yellow white colour, medium dry on the palate. A nice compliment to salads, seafood and chicken dishes.

Niersteiner Gutes Domtal - Germany
A sweet. light fruity wine with a flowery bouquet that pairs beautifully with anything on the spicy side.

Red

Las Montanas Merlot - Chile
Soft and fruity with plenty of succulent berry and damson flavours and a pleasing hint of cinnamon spice. Enjoy with red meats and mature cheeses.

Auction House Shiraz - Australia
The nose is reminiscent of blackberry and liquorice with a cracked pepper spice overtone. The palate is rich and rounded with soft tannins providing a lingering fruit driven finish. Try with grilled shellfish or red sauce pasta.

Rose

Pacific Heights Zinfandel Blush - California
This wine exhibits bright aromas of strawberry and watermelon on the palate. Enjoy with poultry, salad or on its own.

SPECIALIST WHITE WINES (by the bottle)

Head Over Heels Semilion-Sauvignon - Australia
A generous tropical nose, the palate is medium-bodied with crisp green apple and fresh lime flavours. Enjoy with fresh salads or Asian style dishes.

Tierra Antica Unoaked Chardonnay - Chile
Bright, focused, aromatic and impressive for its range of flavours, touching on bananas, melon and white peach. Pair this wine with roasted white meats and cream sauces.

Tuatara Bay Sauvignon Blanc - New Zealand
A light bodied, dry, crisp wine with typical Malborough flavours of gooseberry, guava, nettles and just a hint of honeysuckle and lime. A must with goat's cheese, salads and shellfish.

Domaine Jean Goulley Petit Chablis 'Special Cuvee' - France
Refreshingly clean with a crisp finish, this wine is best enjoyed with grilled seafood dishes and lighter sauces.

Three Choirs - England
A crisp off dry white bursting with fresh aromas of hedgeroa and English orchard in full bloom

SPECIALIST RED WINES (by the bottle)

Domain Andre Brunel Cotes Du Rhone - France
Somky, plummy fruit with a consistent, supple spiciness on the palate and a pleasant finish. Enjoy with soft cheeses.

Domaine Saint Germain Borgogne Pinot Noir - France
Made in a traditional style, this wine shows a purity of raspberry fruit with firm tannins and a long consistent finish, a favourite with lamb or turkey.

Rioja Crianza "Rivallana" - Spain
Made in the modern style, without oak ageing and full of vibrant fruit. Enjoy with hard cheeses, pork, lamb and red meat.

Berton Reserve Coonawarra Cabernet Sauvignon - Australia
This cabernet has an intense, ripe berry bouquet with hints of chocolate and liquorice and is best enjoyed with full flavoured red meats.

Nipponzano Chianti Rufina - Italy
This wine has a full aroma with hints of cherry, strawberry, plum and dried flowers. The palate is powerful with sweet eveolved tannins and pairs nicley with roast meats and strong cheeses.

SPECIALIST ROSE WINES (by the bottle)

St Clair Pinot Noir Rose - New Zealand
A fresh and appealing wine with flavours of cherry and redcurrant, underlying strawberries and cream tones.

SPARKLING WINE (by the bottle)

Veuve Chappelle Brut Cuve Close - France
Dry and crisp with bright golden bubbles, hints of fresh green apples and citrus fruits on a smooth, well-rounded palate, a perfect aperitif.

CHAMPAGNE (by the bottle)

Moet & Chandon Brut Imperial - France
The palate is seductive and richly flavourful, followed by a delicately fresh crispness to reveal the magical balance of the champagne.

Moet & Chandon Brut Rose - France
The aromas are intense and irresistible, a lively bouquet of fresh red summer berries with floral tones and light peppery touch.

All wines on this list have an alcohol content of between 8% and 15% by volume.